After the heartwarming moments of your ceremony and drinks reception, it’s time to treat yourself and your guests to a memorable wedding breakfast at Hyde Bank Farm. Our freshly prepared dishes set the stage for a magical dining experience.
Crafted with Care by Our Culinary Experts
At Hyde Bank Farm, we understand the importance of creating a dining experience that is as unforgettable as the rest of your wedding day. That’s why our exceptional in-house chefs prepare each dish with passion and precision. They take great pride in sourcing the freshest, highest-quality, and locally sourced ingredients, ensuring that every bite is a delightful masterpiece perfectly suited to elevate your special day.
Meet The Team Crafting Your Wedding Menu
Hyde Bank Farm’s resident chefs, Tracey and Dave, are experts in creating delicious and memorable dishes for couples and their guests, making the task of planning a wedding menu much easier. Their passion for food and dedication to quality shine through in every aspect of their menu development process. They carefully consider the preferences of the couple and their guests, adapt dishes to incorporate seasonal produce, and even create custom menus for a truly personalised experience.
Tracey
With 13 wedding seasons under her belt, Tracey’s culinary journey began whilst working as an assistant manager at a restaurant when she discovered her passion for the kitchen during training. Tracey’s favourite aspect of wedding catering is preparing desserts, revelling in the opportunity to craft sweet indulgences that leave a lasting impression.
In menu development, Tracey focuses on creating dishes she would enjoy at a wedding while also considering the preferences of couples and their guests. She takes pride in customising menus, especially for the bride and groom, to ensure a personalised dining experience.
Dave
Having been a chef for 26 years, Dave brings a wealth of experience and culinary expertise to every menu he develops.When it comes to menu development, Dave’s approach is to create dishes he would enjoy, along with considering the preferences of large groups.
Dave’s favourite part of crafting wedding menus is seeing the final result of complex dishes, particularly his beloved chicken with mozzarella. Despite its intricate components, witnessing the dish come together brings him immense satisfaction.
Trust Hyde Bank Farm’s talented chefs with your menu choices to create a truly unforgettable culinary journey for your wedding. Book your visit to Hyde Bank Farm to meet with one of our wedding coordinators to talk through the menus and dishes.
Locally Sourced, Freshly Prepared Cuisine
We take pride in our commitment to providing cuisine of the highest quality. Our chefs prioritise using only the finest ingredients that are fresh, flavorful, and sourced locally. Working closely with trusted suppliers, such as the local butcher and greengrocer, we ensure that every dish is crafted with care and attention to detail.
From succulent meats to vibrant vegetables, our ingredients are carefully selected to guarantee the best possible taste and quality. By sourcing locally, we support our community and guarantee our dishes’ freshness and authenticity.
Every meal prepared at Hyde Bank Farm is cooked fresh on the day of the event, ensuring that each bite is bursting with flavour and vitality. We never compromise on quality, and our commitment to excellence shines through in every dish we serve.
Accommodating dietary requirements
We understand the importance of catering to the diverse dietary needs of our guests. Our chefs are committed to ensuring that every individual can enjoy a delicious dining experience, regardless of their dietary restrictions or allergies.
When it comes to allergies or dietary restrictions, our team takes extra care to substitute ingredients and avoid potential allergens. Guests with specific requirements can rest assured that their meals will be just as delicious and satisfying as everyone else’s.
Our commitment to accommodating dietary requirements extends beyond the kitchen. Our front-of-house staff are trained to identify and address guests’ needs throughout the event, ensuring that everyone can relax and enjoy their meal with peace of mind.
Personalised Dining Experiences
From the moment you begin planning your wedding with us, our team will work closely with you to create a dining experience that exceeds your expectations. Whether you have specific culinary preferences, dietary requirements, or cultural traditions to incorporate, we’re dedicated to bringing your vision to life.
You can Explore our full range of menu options and dining packages by downloading our brochure. Inside, you’ll find detailed descriptions of our offerings, including sample menus, beverage options, and additional services to enhance your wedding dining experience.
Ready to Create Your Perfect Wedding?
Our team at Hyde Bank Farm are dedicated to assisting you every step of your wedding journey, from start to finish. We go beyond just menu selection and execution, ensuring that your wedding day is a celebration to remember.
Contact us today to arrange a tour of the venue and begin planning your dream wedding with one of our wedding coordinators!